Beer Up Glutenfree

alc. 4,5% vol.

Beer Up Glutenfree is brewed in the Upper Austrian town of Grieskirchen. Malt 'n' More is the name of the brewery. The beer is made of sorghum.
The taste is kinda unique and it takes getting used it. I experienced a quite aggressive and disgusting flavour in the first gulp. I was able to get more used in the next gulps. You taste the sorghum quite strong. Maybe you like it, maybe not. Maybe it depends how much you like the taste of sorghum in a beer. The finish brought a burn like fire on my tongue and in my jaw. I don't like it.

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